Waffles: The Best Breakfast Sandwich Bread

New Year’s resolution? Waffle breakfast sandwiches everyday for breakfast in 2016! Need a failsafe waffle batter recipe? Check it out below!

DRY INGREDIENTS:
2 cups all purpose flour sifted
¼ tsp salt
1.25 TBSP sugar
4 tsp baking powder

WET INGREDIENTS:
2 eggs
1.75 cups milk
½ cup vegetable oil
1 tsp vanilla extract to taste

In a large mixing bowl, mix all of the dry ingredients together. In a separate bowl, beat the eggs until smooth. Add in the eggs and remaining wet ingredients to the dry mix. Beat until lumps are gone and mixture is smooth.

Cook the waffles in a waffle iron ensuring that you spray the cooking surface with non-stick spray. Cut the waffle in half and fill with your favorite breakfast items like eggs, breakfast sausage, bacon, avocado, maple syrup and more. Enjoy!